At Prachi Oil Mill, we are committed to delivering the highest quality cold-pressed mustard oil while maintaining the strictest food safety standards. Our oil is extracted using the traditional Kohlu method under low temperatures to retain the natural nutrients, flavor, and aroma of mustard seeds. This age-old technique ensures that no harmful chemicals or additives are used in the production process. We follow Good Manufacturing Practices (GMP) and adhere to FSSAI (Food Safety and Standards Authority of India) guidelines to ensure hygiene and quality at every step—from sourcing premium-grade mustard seeds to cold-pressing, filtration, and packaging. Each batch of oil undergoes rigorous quality testing for purity, freshness, and nutritional content. Our facility is equipped with modern quality control labs and experienced technicians who monitor every stage of production to prevent contamination and ensure consistency. By combining traditional methods with modern quality assurance, we bring you mustard oil that is not only safe and natural but also rich in health benefits—ideal for cooking and promoting heart health.